C844 The Gourmet Lo Chuan

With a flick of his fingers, the skewered snow-white octopus meat began to rotate slowly over the flames, cooking by itself.

Both the braised and steamed versions of the octopus started to prepare themselves as well.

Since everything was under Lo Chuan's control, the choice of cooking method wasn't really up for debate.

The customers watched the three self-cooking dishes