C502 Unity and Upward

In this day and age, there were a lot of requirements for the chef who made the pufferfish. Just the skill of extracting the poison was as many as dozens of steps, and the cooking method of the pufferfish was even more exquisite.

After the pufferfish was cooked, the chef had to taste it in front of the guests. Only after confirming that it was not poisonous would the guests start eating